Participants learn about the unique spices and techniques that define Sri Lankan cooking while enjoying a warm and welcoming atmosphere. This hands-on experience not only tantalizes the taste buds but also provides insight into the rich cultural heritage behind each dish, making it a memorable culinary adventure for all. Led by our talented chefs, this interactive experience allows guests to watch as traditional dishes come to life, showcasing the island’s vibrant culinary heritage. Participants will learn about key ingredients, such as fragrant spices, fresh seafood, and seasonal vegetables, all integral to Sri Lankan cooking. By the end of the session, you’ll leave with recipes and newfound knowledge to recreate these delightful flavors at home, making your stay at Blue Water Hotel truly unforgettable.
