A Taste of Elegance with Every Bite

The Admiral’s Room at The Blue Water Hotel offers a sophisticated yet relaxed dining experience, combining the finest in culinary delights with the timeless elegance of Geoffrey Bawa’s architecture. Whether you’re seated indoors, surrounded by rich, stylish décor, or outside on the terrace, you’ll be captivated by the stunning views of lush coconut groves and the Indian Ocean, all framed by Bawa’s architectural mastery. The Admiral’s Room serves a diverse menu of local and international cuisines, carefully crafted by expert chefs to satisfy a range of palates. Each dish is thoughtfully prepared, reflecting both contemporary culinary trends and traditional Sri Lankan flavors. The attentive and friendly staff ensures every meal is an enjoyable and memorable occasion, paying great attention to every detail, from presentation to service. Whether you’re visiting for breakfast, lunch, or dinner, you’ll leave with not only a satisfied palate but also an appreciation for the harmony between architecture and cuisine.